After several good meals at the adjacent Tap Room, I finally tried the main dining room at Colicchio & Sons last night. I think it's now my favorite Tom Colicchio restaurant. The roasted suckling pig was the best pork dish I've ever had and the chocolate whiskey cake was incredible. I liked the food and atmosphere at C&S much more than Craft.
The four course prix fixe at C&S was reasonably priced at $62. I'll definitely be back for more.
Cauliflower panna cotta topped with celery salad
Parsnip and celery root soup, with croutons
Yukon gold potato
Smoky potato chips
Roasted tomato eggplant zucchini slices on top of the fish
Roasted and braised suckling pig
Polenta. Fava beans, shoots
Chocolate whiskey cake
Passion fuit curd
Cocoa lace tuile
White chocolate truffle
The New York Times)